Name: Winter Kale Salad
Ingredients: 1 bunch Lacinato kale, destemmed and shredded; 1 cup roasted butternut squash; 1 cup cooked farro; 2 blood oranges, peeled into sections; ½ cup pumpkin seeds, toasting optional; ½ cup crumbled cheese of choice; juice of 1/2 lemon; extra virgin olive oil; salt & pepper to taste

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Authorgoodnesswithg

Yields1 Serving

Ingredients

1 bunch Lacinato kale, destemmed and shredded

1 cup roasted butternut squashI cut mine into cubes, toss in avocado oil, salt and pepper and roast at 400 for 20-30 minutes, until golden and soft all the way through.

1 cup cooked farrocan sub for quinoa if preferred

2 blood oranges, peeled into sections

½ cup pumpkin seeds, toasting optional

½ cup crumbled cheese of choiceI used a dairy-free version from Miyokos; goat cheese, feta and parmesan would all be delicious!

juice of 1/2 lemon

extra virgin olive oil

salt & pepper to taste

Directions

Add kale, lemon juice and a drizzle of olive oil to a large bowl. Use your hands to massage the kale for 30 seconds - one minute.

Top with farro, butternut squash, blood oranges, pumpkin seeds, cheese and salt and pepper to taste.

Toss to incorporate.

Serve and enjoy!

*I recommend serving as a side salad for ~four people or adding a protein like grilled chicken or salmon for a heartier meal for two!

Ingredients

1 bunch Lacinato kale, destemmed and shredded

1 cup roasted butternut squashI cut mine into cubes, toss in avocado oil, salt and pepper and roast at 400 for 20-30 minutes, until golden and soft all the way through.

1 cup cooked farrocan sub for quinoa if preferred

2 blood oranges, peeled into sections

½ cup pumpkin seeds, toasting optional

½ cup crumbled cheese of choiceI used a dairy-free version from Miyokos; goat cheese, feta and parmesan would all be delicious!

juice of 1/2 lemon

extra virgin olive oil

salt & pepper to taste

Directions

Add kale, lemon juice and a drizzle of olive oil to a large bowl. Use your hands to massage the kale for 30 seconds - one minute.

Top with farro, butternut squash, blood oranges, pumpkin seeds, cheese and salt and pepper to taste.

Toss to incorporate.

Serve and enjoy!

*I recommend serving as a side salad for ~four people or adding a protein like grilled chicken or salmon for a heartier meal for two!

Winter Kale Salad

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Winter Kale Salad

Ingredients

Directions

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