AuthorgoodnesswithgIngredients
4 cups watermelon, cubed
1 large English cucumber, sliced
1 large, ripe Mission Avocado, cubed
½ red onion, thinly sliced
½ cup fresh mint, chopped
½ cup feta cheese, cubed (can sub dairy-free feta)
2 tbsp lime juice
2 tbsp extra virgin olive oil
1 tsp honey
½ tsp black pepper
1 tsp salt
Directions
1
Add cut watermelon, cucumber, avocado, red onion and mint to a large bowl.
2
For the dressing, whisk together lime juice, olive oil, honey, salt and pepper, and drizzle over the salad. Toss gently to coat.
3
Top with feta, and serve. Enjoy!
Ingredients
Ingredients
4 cups watermelon, cubed
1 large English cucumber, sliced
1 large, ripe Mission Avocado, cubed
½ red onion, thinly sliced
½ cup fresh mint, chopped
½ cup feta cheese, cubed (can sub dairy-free feta)
2 tbsp lime juice
2 tbsp extra virgin olive oil
1 tsp honey
½ tsp black pepper
1 tsp salt
Directions
Directions
1
Add cut watermelon, cucumber, avocado, red onion and mint to a large bowl.
2
For the dressing, whisk together lime juice, olive oil, honey, salt and pepper, and drizzle over the salad. Toss gently to coat.
3
Top with feta, and serve. Enjoy!
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