AuthorgoodnesswithgWash, dry and prep your veggies.
Cook pasta according to box directions.
While pasta is cooking, mix together Lemon Herb Vinaigrette.
To a large bowl, add lemon juice, red wine vinegar, olive oil, dijon mustard, parsley, basil, garlic, salt and pepper. Adjust to taste.
Remove pasta when finished and strain. Rinse with cold water (only if using Banza; this ensures the pasta won't stick together).
Add immediately to your bowl with vinaigrette, and mix until well-coated.
Add cucumber, bell pepper, tomatoes, arugula, red onion, artichoke hearts and olives. Mix until well-combined.
Store in an air-tight container in the fridge.
Enjoy!
Ingredients
Directions
Wash, dry and prep your veggies.
Cook pasta according to box directions.
While pasta is cooking, mix together Lemon Herb Vinaigrette.
To a large bowl, add lemon juice, red wine vinegar, olive oil, dijon mustard, parsley, basil, garlic, salt and pepper. Adjust to taste.
Remove pasta when finished and strain. Rinse with cold water (only if using Banza; this ensures the pasta won't stick together).
Add immediately to your bowl with vinaigrette, and mix until well-coated.
Add cucumber, bell pepper, tomatoes, arugula, red onion, artichoke hearts and olives. Mix until well-combined.
Store in an air-tight container in the fridge.
Enjoy!
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