AuthorgoodnesswithgAdd all of the crust ingredients to a food processor or high-speed blender. Mix until well-combined and crumbly.
*Note* If your dates are a little dry, soak in warm water for 10 minutes before blending.
Press into an 8 x 8 (or similar) pan lined with parchment paper, using your fingers to make an even layer. Set aside in the freezer.
Add all of the filling ingredients to your (rinsed) food processor or blender. Blend until completely combined and smooth.
Pour over crust, and smooth into an even layer.
Return pan to the freezer, and chill for at least 1-2 hours before slicing.
Top with more lime zest, and enjoy!
Ingredients
Directions
Add all of the crust ingredients to a food processor or high-speed blender. Mix until well-combined and crumbly.
*Note* If your dates are a little dry, soak in warm water for 10 minutes before blending.
Press into an 8 x 8 (or similar) pan lined with parchment paper, using your fingers to make an even layer. Set aside in the freezer.
Add all of the filling ingredients to your (rinsed) food processor or blender. Blend until completely combined and smooth.
Pour over crust, and smooth into an even layer.
Return pan to the freezer, and chill for at least 1-2 hours before slicing.
Top with more lime zest, and enjoy!
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