Add raspberries, lemon juice and zest to a sauce pan over medium heat.
Cook for about 6-7 minutes until the berries have thawed and the sauce starts to come together.
Use your spoon or spatula to break up the raspberry pieces if need be.
Turn off the heat, and add the chia seeds. Stir in completely and allow to thicken for several minutes.
Store in a jar or air-tight container. Enjoy!
Ingredients
Directions
Add raspberries, lemon juice and zest to a sauce pan over medium heat.
Cook for about 6-7 minutes until the berries have thawed and the sauce starts to come together.
Use your spoon or spatula to break up the raspberry pieces if need be.
Turn off the heat, and add the chia seeds. Stir in completely and allow to thicken for several minutes.
Store in a jar or air-tight container. Enjoy!
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