AuthorgoodnesswithgTo a food processor or high speed blender, add oats and cashews. Blend until completely combined.
Pour mixture into a medium-sized bowl.
Add freeze-dried strawberries to your food processor or blender. Pulverize into a powder. Pour into the bowl with oats and cashews.
Add coconut flour, maple syrup, coconut oil, vanilla and salt. Mix into a well-combined dough.
Roll into 13 balls, and place on a plate or tray.
Melt chocolate chips or coconut butter in the microwave in 30-second increments. Drizzle over the top of your energy balls.
Top with an extra sprinkle of freeze-dried strawberries.
Store in the freezer or fridge. Enjoy!
Ingredients
Directions
To a food processor or high speed blender, add oats and cashews. Blend until completely combined.
Pour mixture into a medium-sized bowl.
Add freeze-dried strawberries to your food processor or blender. Pulverize into a powder. Pour into the bowl with oats and cashews.
Add coconut flour, maple syrup, coconut oil, vanilla and salt. Mix into a well-combined dough.
Roll into 13 balls, and place on a plate or tray.
Melt chocolate chips or coconut butter in the microwave in 30-second increments. Drizzle over the top of your energy balls.
Top with an extra sprinkle of freeze-dried strawberries.
Store in the freezer or fridge. Enjoy!
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