AuthorgoodnesswithgPreheat oven to 350 degrees.
Add all of the cookie ingredients to a medium-sized bowl. Mix to combine completely.
Place dough in the fridge to chill for 20 minutes.
Scoop into 12 balls, and place on a parchment-lined baking sheet. Use your fingers to press each ball into a flatter, cookie shape.
Bake for 18 minutes.
Transfer to a wire rack to cool completely.
To make the glaze, whisk together melted coconut butter and lemon juice.
*For a thicker glaze, add more coconut butter. For a thinner glaze, add more lemon juice*
Drizzle glaze over cookies when cooled.
Enjoy!
*Note - these cookies freeze well, and taste great cold as well*
Ingredients
Directions
Preheat oven to 350 degrees.
Add all of the cookie ingredients to a medium-sized bowl. Mix to combine completely.
Place dough in the fridge to chill for 20 minutes.
Scoop into 12 balls, and place on a parchment-lined baking sheet. Use your fingers to press each ball into a flatter, cookie shape.
Bake for 18 minutes.
Transfer to a wire rack to cool completely.
To make the glaze, whisk together melted coconut butter and lemon juice.
*For a thicker glaze, add more coconut butter. For a thinner glaze, add more lemon juice*
Drizzle glaze over cookies when cooled.
Enjoy!
*Note - these cookies freeze well, and taste great cold as well*
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