AuthorgoodnesswithgPreheat oven to 300 degrees. Line a metal baking sheet with parchment paper, and set aside.
Add all of the dry ingredients to a large bowl.
Pour in water and mix to combine well.
Allow to sit for at least 20 minutes, until chia seeds have formed a gel.
When the water is completely absorbed and the mixture has become a thick paste, place on your parchment-lined baking sheet.
*Note* If it still seems a little dry, add a couple more tbsp of water.
Use a spatula to press into a large rectangle. Spread the dough as thinly as possible without breaking, about 1/4 inch.
Bake for 30 minutes, rotate your tray, and bake for another 20 minutes or so, until firm and crispy.
Allow to cool completely before breaking into crackers.
Enjoy!
Ingredients
Directions
Preheat oven to 300 degrees. Line a metal baking sheet with parchment paper, and set aside.
Add all of the dry ingredients to a large bowl.
Pour in water and mix to combine well.
Allow to sit for at least 20 minutes, until chia seeds have formed a gel.
When the water is completely absorbed and the mixture has become a thick paste, place on your parchment-lined baking sheet.
*Note* If it still seems a little dry, add a couple more tbsp of water.
Use a spatula to press into a large rectangle. Spread the dough as thinly as possible without breaking, about 1/4 inch.
Bake for 30 minutes, rotate your tray, and bake for another 20 minutes or so, until firm and crispy.
Allow to cool completely before breaking into crackers.
Enjoy!
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