AuthorgoodnesswithgCut raw shrimp into ~ 1/2 inch pieces, and place in a bowl with 1/2 cup of the lime juice.
Set aside for 15 minutes to allow the acid to cook the shrimp (avoid allowing this to sit too long or the shrimp will get tough).
*if using cooked shrimp, skip this step.
In a separate bowl, add the rest of the lime juice, tomatoes, jalapeño, red onion, cilantro, salt and pepper. Mix to incorporate.
Add the shrimp to your veggie mixture, and mix to combine completely.
Serve with plantain chips, tortilla chips or in lettuce cups. Enjoy!
Ingredients
Directions
Cut raw shrimp into ~ 1/2 inch pieces, and place in a bowl with 1/2 cup of the lime juice.
Set aside for 15 minutes to allow the acid to cook the shrimp (avoid allowing this to sit too long or the shrimp will get tough).
*if using cooked shrimp, skip this step.
In a separate bowl, add the rest of the lime juice, tomatoes, jalapeño, red onion, cilantro, salt and pepper. Mix to incorporate.
Add the shrimp to your veggie mixture, and mix to combine completely.
Serve with plantain chips, tortilla chips or in lettuce cups. Enjoy!
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