AuthorgoodnesswithgAdd chicken breasts and salsa to your crock pot. Make sure the chicken is well-coated and covered completely.
Set on low for 8 hours or high for 4 hours.
When finished, shred chicken with two forks.
*Note* This recipe makes plenty extra, so it's a great protein to meal-prep for the week!
Pour oil into a sauté pan over medium heat. Add onion, and cook until slightly translucent. Then add garlic, and sauté for about 3 minutes.
Add chicken broth, tomato paste, lime juice, cilantro and spices. Mix to dissolve completely.
Stir in cauliflower rice and mix well. Cook according to package directions, until rice is soft.
Use shredded chicken in tacos or salad. Top with Mexican Cauliflower Rice, sautéed peppers, onions, beans, avocado and more.
Enjoy!
Ingredients
Directions
Add chicken breasts and salsa to your crock pot. Make sure the chicken is well-coated and covered completely.
Set on low for 8 hours or high for 4 hours.
When finished, shred chicken with two forks.
*Note* This recipe makes plenty extra, so it's a great protein to meal-prep for the week!
Pour oil into a sauté pan over medium heat. Add onion, and cook until slightly translucent. Then add garlic, and sauté for about 3 minutes.
Add chicken broth, tomato paste, lime juice, cilantro and spices. Mix to dissolve completely.
Stir in cauliflower rice and mix well. Cook according to package directions, until rice is soft.
Use shredded chicken in tacos or salad. Top with Mexican Cauliflower Rice, sautéed peppers, onions, beans, avocado and more.
Enjoy!
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