AuthorgoodnesswithgIngredients
2 bags (5 oz each) Siete Foods Grain Free Tortilla Chips
2 cups Crockpot Shredded Chicken
1 cup shredded cheese (regular or dairy free)
1 cup Siete Foods Sprouted Bean Dip, warmed
1 cup Siete Foods Cashew Queso, warmed
2 cups roasted or satuéed fajita vegetables (I used cherry tomatoes and bell peppers)
½ cup red onion, minced
¼ cup fresh cilantro, chopped
1 large avocado, diced
Directions
1
Preheat oven to 400 degrees.
2
Spread a layer of chips on a baking sheet. Cover with chicken, beans, shredded cheese, queso and cooked vegetables.
3
Cook until the cheese has melted and chips are golden brown, about 6-8 minutes.
4
Top with red onion, cilantro and avocado.
Enjoy!
Ingredients
Ingredients
2 bags (5 oz each) Siete Foods Grain Free Tortilla Chips
2 cups Crockpot Shredded Chicken
1 cup shredded cheese (regular or dairy free)
1 cup Siete Foods Sprouted Bean Dip, warmed
1 cup Siete Foods Cashew Queso, warmed
2 cups roasted or satuéed fajita vegetables (I used cherry tomatoes and bell peppers)
½ cup red onion, minced
¼ cup fresh cilantro, chopped
1 large avocado, diced
Directions
Directions
1
Preheat oven to 400 degrees.
2
Spread a layer of chips on a baking sheet. Cover with chicken, beans, shredded cheese, queso and cooked vegetables.
3
Cook until the cheese has melted and chips are golden brown, about 6-8 minutes.
4
Top with red onion, cilantro and avocado.
Enjoy!
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