Preheat oven to 425 degrees.
Line a large baking sheet with parchment paper.
Add chicken, broccoli, bell pepper and cashews.
Mix together all of the sauce ingredients in a small bowl. Pour 3/4 of the sauce on the chicken and veggies, and toss to coat evenly.
Roast for 25 minutes, tossing halfway through.
Top chicken and veggies with remaining sauce, and toss.
Serve with rice of choice, and top with lime juice and cilantro. Enjoy!
Ingredients
Directions
Preheat oven to 425 degrees.
Line a large baking sheet with parchment paper.
Add chicken, broccoli, bell pepper and cashews.
Mix together all of the sauce ingredients in a small bowl. Pour 3/4 of the sauce on the chicken and veggies, and toss to coat evenly.
Roast for 25 minutes, tossing halfway through.
Top chicken and veggies with remaining sauce, and toss.
Serve with rice of choice, and top with lime juice and cilantro. Enjoy!
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