Name: Sheet Pan Cashew Chicken
Yield: 4
Ingredients: 3 boneless, skinless chicken breasts, cut into 1/2-1 inch pieces; 2 heaping cups broccoli florets; 1 red bell pepper, diced; 1 cup unsalted cashews; cilantro, lime wedges & rice of choice for serving; 3 tbsp sriracha; 2 tbsp coconut aminos (or GF soy sauce); 2 tbsp rice vinegar; 2 tbsp toasted sesame oil; 1 tbsp honey; 2 garlic cloves, minced; 1 inch knob of fresh ginger, peeled & minced

0 Shares

Authorgoodnesswithg

Yields4 Servings

Ingredients

Chicken & Veggies

3 boneless, skinless chicken breasts, cut into 1/2-1 inch pieces

2 heaping cups broccoli florets

1 red bell pepper, diced

1 cup unsalted cashews

cilantro, lime wedges & rice of choice for serving

Sauce

3 tbsp sriracha

2 tbsp coconut aminos (or GF soy sauce)

2 tbsp rice vinegar

2 tbsp toasted sesame oil

1 tbsp honey

2 garlic cloves, minced

1 inch knob of fresh ginger, peeled & minced

Directions

Preheat oven to 425 degrees.

Line a large baking sheet with parchment paper.

Add chicken, broccoli, bell pepper and cashews.

Mix together all of the sauce ingredients in a small bowl. Pour 3/4 of the sauce on the chicken and veggies, and toss to coat evenly.

Roast for 25 minutes, tossing halfway through.

Top chicken and veggies with remaining sauce, and toss.

Serve with rice of choice, and top with lime juice and cilantro. Enjoy!

Ingredients

Chicken & Veggies

3 boneless, skinless chicken breasts, cut into 1/2-1 inch pieces

2 heaping cups broccoli florets

1 red bell pepper, diced

1 cup unsalted cashews

cilantro, lime wedges & rice of choice for serving

Sauce

3 tbsp sriracha

2 tbsp coconut aminos (or GF soy sauce)

2 tbsp rice vinegar

2 tbsp toasted sesame oil

1 tbsp honey

2 garlic cloves, minced

1 inch knob of fresh ginger, peeled & minced

Directions

Preheat oven to 425 degrees.

Line a large baking sheet with parchment paper.

Add chicken, broccoli, bell pepper and cashews.

Mix together all of the sauce ingredients in a small bowl. Pour 3/4 of the sauce on the chicken and veggies, and toss to coat evenly.

Roast for 25 minutes, tossing halfway through.

Top chicken and veggies with remaining sauce, and toss.

Serve with rice of choice, and top with lime juice and cilantro. Enjoy!

Sheet Pan Cashew Chicken

Ingredients Directions

0 Shares

Sheet Pan Cashew Chicken

Ingredients

Directions

goodness_with_g

Search

Ingredients

Directions

Reader Interactions

Leave a Reply Cancel reply

Footer

Search