AuthorgoodnesswithgPreheat oven to 375 degrees.
Lay filets on a baking sheet and cover with avocado oil, chili powder, garlic powder, cumin, salt and pepper.
Bake for 12-15 minutes, depending on the thickness, until it flakes easily with a fork.
In a medium sized bowl, combine mango, bell pepper, jalapeño, red onion, cilantro and lime juice. Mix until well incorporated.
In a blender or food processor, add avocado, cilantro, lime juice, apple cider vinegar, cayenne, salt and pepper.
Blend until smooth. Add more acidity or spice as needed.
*Optional* to cut down on the acidity, stream in olive oil while mixing to mellow out the sauce.
On the largest pieces of butter lettuce, spoon a generous amount of cilantro avocado sauce. Top with flaked salmon and mango salsa.
Enjoy!
Ingredients
Directions
Preheat oven to 375 degrees.
Lay filets on a baking sheet and cover with avocado oil, chili powder, garlic powder, cumin, salt and pepper.
Bake for 12-15 minutes, depending on the thickness, until it flakes easily with a fork.
In a medium sized bowl, combine mango, bell pepper, jalapeño, red onion, cilantro and lime juice. Mix until well incorporated.
In a blender or food processor, add avocado, cilantro, lime juice, apple cider vinegar, cayenne, salt and pepper.
Blend until smooth. Add more acidity or spice as needed.
*Optional* to cut down on the acidity, stream in olive oil while mixing to mellow out the sauce.
On the largest pieces of butter lettuce, spoon a generous amount of cilantro avocado sauce. Top with flaked salmon and mango salsa.
Enjoy!
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