AuthorgoodnesswithgIngredients
1 cup gluten free rolled oats (I used The Soulfull Project Hearty Grains & Seeds Mix)
¼ cup chocolate protein powder (I used Almeda Labs Kasvi Cacao superfood & adaptogen protein powder)
1 cup raw, sprouted walnuts
8 dates, pitted
¼ cup coconut butter or coconut oil, melted
1 scoop collagen peptides (optional - I love Vital Proteins)
½ cup freeze-dried raspberries (crunched into small pieces)
⅓ cup cacao nibs
¼ tsp salt
Directions
1
In a high speed blender or food processor, add oats, walnuts, protein powder, dates, coconut butter, collagen (if using) and salt.
Pulse until well-incorporated.
2
Add freeze-dried raspberries and cacao nibs, and mix by hand. If too try, add a bit more coconut butter or coconut oil.
3
Scoop out and roll into balls. Sprinkle with more freeze-dried raspberries.
Enjoy!
Ingredients
Ingredients
1 cup gluten free rolled oats (I used The Soulfull Project Hearty Grains & Seeds Mix)
¼ cup chocolate protein powder (I used Almeda Labs Kasvi Cacao superfood & adaptogen protein powder)
1 cup raw, sprouted walnuts
8 dates, pitted
¼ cup coconut butter or coconut oil, melted
1 scoop collagen peptides (optional - I love Vital Proteins)
½ cup freeze-dried raspberries (crunched into small pieces)
⅓ cup cacao nibs
¼ tsp salt
Directions
Directions
1
In a high speed blender or food processor, add oats, walnuts, protein powder, dates, coconut butter, collagen (if using) and salt.
Pulse until well-incorporated.
2
Add freeze-dried raspberries and cacao nibs, and mix by hand. If too try, add a bit more coconut butter or coconut oil.
3
Scoop out and roll into balls. Sprinkle with more freeze-dried raspberries.
Enjoy!
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