AuthorgoodnesswithgIngredients
½ cup rolled oats (gluten free optional)
½ cup unsweetened nut or oat milk
¼ cup pumpkin purée
2 tsp chia seeds
¾ tsp pumpkin pie spice
1 tbsp maple syrup (more if desired)
½ tsp vanilla extract
pinch of salt
coconut yogurt, pecans & cinnamon to top
Directions
1
To a medium bowl, add nut milk, pumpkin purée, vanilla and maple syrup. Mix together.
2
Stir in the oats, chia seeds, pumpkin pie spice and and salt. Mix to incorporate well.
3
Pour into a container or glass jar, and place in the fridge overnight (or for at least 4 hours).
4
Top with coconut yogurt, pecans and a sprinkle of cinnamon. Enjoy!
Ingredients
Ingredients
½ cup rolled oats (gluten free optional)
½ cup unsweetened nut or oat milk
¼ cup pumpkin purée
2 tsp chia seeds
¾ tsp pumpkin pie spice
1 tbsp maple syrup (more if desired)
½ tsp vanilla extract
pinch of salt
coconut yogurt, pecans & cinnamon to top
Directions
Directions
1
To a medium bowl, add nut milk, pumpkin purée, vanilla and maple syrup. Mix together.
2
Stir in the oats, chia seeds, pumpkin pie spice and and salt. Mix to incorporate well.
3
Pour into a container or glass jar, and place in the fridge overnight (or for at least 4 hours).
4
Top with coconut yogurt, pecans and a sprinkle of cinnamon. Enjoy!
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