AuthorgoodnesswithgIngredients
⅓ cup pumpkin purée
1 cup pitted dates, soaked in warm water for 5-10 minutes to soften
½ cup walnuts
½ cup pecans
¼ cup unsweetened, desiccated coconut
1 tsp vanilla extract
1 tsp pumpkin pie spice
½ tsp ground cinnamon
pinch of salt
Directions
1
Add dates to a high speed blender or food processor. Blend until a paste forms.
2
Add pumpkin purée, pecans, walnuts, coconut, vanilla, pumpkin pie spice, cinnamon and salt.
3
Blend until well-combined and a smooth dough has formed.
4
Place mixture in the fridge for 30 minutes. Once chilled, scoop and roll into 10-11 balls.
5
Store in the fridge or freezer. Enjoy!
Ingredients
Ingredients
⅓ cup pumpkin purée
1 cup pitted dates, soaked in warm water for 5-10 minutes to soften
½ cup walnuts
½ cup pecans
¼ cup unsweetened, desiccated coconut
1 tsp vanilla extract
1 tsp pumpkin pie spice
½ tsp ground cinnamon
pinch of salt
Directions
Directions
1
Add dates to a high speed blender or food processor. Blend until a paste forms.
2
Add pumpkin purée, pecans, walnuts, coconut, vanilla, pumpkin pie spice, cinnamon and salt.
3
Blend until well-combined and a smooth dough has formed.
4
Place mixture in the fridge for 30 minutes. Once chilled, scoop and roll into 10-11 balls.
5
Store in the fridge or freezer. Enjoy!
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