AuthorgoodnesswithgIngredients
¼ cup + 1 tbsp chia seeds
½ cup pumpkin purée
1 cup nut milk
1 tsp pumpkin pie spice
1 tbsp maple syrup
pinch of salt
coconut yogurt, chopped pecans & cinnamon for topping
Directions
1
Add pumpkin purée, nut milk and pumpkin pie spice to a bowl. Whisk to dissolve completely.
2
Add chia seeds, maple syrup and salt.
3
Mix well, and pour into a mason jar or air-tight container.
4
Allow to sit in the fridge overnight or for at least 4 hours.
5
Top with coconut yogurt, chopped pecans and a sprinkle of cinnamon. Enjoy!
Ingredients
Ingredients
¼ cup + 1 tbsp chia seeds
½ cup pumpkin purée
1 cup nut milk
1 tsp pumpkin pie spice
1 tbsp maple syrup
pinch of salt
coconut yogurt, chopped pecans & cinnamon for topping
Directions
Directions
1
Add pumpkin purée, nut milk and pumpkin pie spice to a bowl. Whisk to dissolve completely.
2
Add chia seeds, maple syrup and salt.
3
Mix well, and pour into a mason jar or air-tight container.
4
Allow to sit in the fridge overnight or for at least 4 hours.
5
Top with coconut yogurt, chopped pecans and a sprinkle of cinnamon. Enjoy!
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