Authorgoodnesswithg 3 large parsnips, ends discarded & cut into similar sized "fries"
2 tsp avocado or olive oil
1 heaping tsp Italian seasoning
1 tsp paprika
½ tsp garlic powder
salt & black pepper to taste
minced chives to top (optional)
marinara, ketchup or queso to dip
1
Add all of your ingredients to a bowl, and mix well to coat completely.
2
If using an air fryer, cook for about 12 minutes (or until crispy) at 390 degrees, tossing halfway through.
If using an oven, spread evenly on a baking sheet, and roast for 25-30 minutes at 450 degrees, flipping halfway through.
3
Sprinkle with chives, and serve with dip of your choice.
Enjoy!
Ingredients
3 large parsnips, ends discarded & cut into similar sized "fries"
2 tsp avocado or olive oil
1 heaping tsp Italian seasoning
1 tsp paprika
½ tsp garlic powder
salt & black pepper to taste
minced chives to top (optional)
marinara, ketchup or queso to dip
Directions
1
Add all of your ingredients to a bowl, and mix well to coat completely.
2
If using an air fryer, cook for about 12 minutes (or until crispy) at 390 degrees, tossing halfway through.
If using an oven, spread evenly on a baking sheet, and roast for 25-30 minutes at 450 degrees, flipping halfway through.
3
Sprinkle with chives, and serve with dip of your choice.
Enjoy!
Leave a Reply