AuthorgoodnesswithgAdd 1/2 cup of pistachios to a food processor and pulse into smaller chunks. Pour into a bowl and set aside (these are for rolling the final balls in).
Add dates into food processor. Pulse until a ball forms.
*Note* If your dates are dry to begin with, the mixture might crumble and not stick together. If so, simply soak the dates in warm water for about 10 minutes to soften before blending.
Add remaining pistachios, walnuts, vanilla extract, melted coconut oil, collagen powder, cacao powder, cinnamon and salt. Mix until well incorporated.
Remove and scoop out dough, forming balls. Roll in crushed pistachios to cover completely.
Store in fridge for up to 2 weeks or in freezer.
Enjoy!
Ingredients
Directions
Add 1/2 cup of pistachios to a food processor and pulse into smaller chunks. Pour into a bowl and set aside (these are for rolling the final balls in).
Add dates into food processor. Pulse until a ball forms.
*Note* If your dates are dry to begin with, the mixture might crumble and not stick together. If so, simply soak the dates in warm water for about 10 minutes to soften before blending.
Add remaining pistachios, walnuts, vanilla extract, melted coconut oil, collagen powder, cacao powder, cinnamon and salt. Mix until well incorporated.
Remove and scoop out dough, forming balls. Roll in crushed pistachios to cover completely.
Store in fridge for up to 2 weeks or in freezer.
Enjoy!
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