AuthorgoodnesswithgPreheat oven to 350 degrees. Grease an 8x8 pan with coconut oil or cooking spray.
Drain can of chickpeas and rinse well.
Add all ingredients besides the chocolate to a food processor and blend until smooth. The batter will be thick and sticky--feel free to eat as is!
Fold in chocolate chunks with a spatula, then transfer batter to your greased pan and spread evenly. Sprinkle the remaining chocolate on top.
Bake for 25 minutes, until the edges are slightly browned and toothpick comes out clean.
*Note* the batter may look underdone when you remove from the oven, but it will continue to set as it cools. Don't overcook, or the bars will dry out!
Allow to cool for at least 20 minutes before cutting into squares. Store in an airtight container in the fridge for up to 5 days.
Enjoy!
Ingredients
Directions
Preheat oven to 350 degrees. Grease an 8x8 pan with coconut oil or cooking spray.
Drain can of chickpeas and rinse well.
Add all ingredients besides the chocolate to a food processor and blend until smooth. The batter will be thick and sticky--feel free to eat as is!
Fold in chocolate chunks with a spatula, then transfer batter to your greased pan and spread evenly. Sprinkle the remaining chocolate on top.
Bake for 25 minutes, until the edges are slightly browned and toothpick comes out clean.
*Note* the batter may look underdone when you remove from the oven, but it will continue to set as it cools. Don't overcook, or the bars will dry out!
Allow to cool for at least 20 minutes before cutting into squares. Store in an airtight container in the fridge for up to 5 days.
Enjoy!
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