AuthorgoodnesswithgIngredients
2 cups cooked farroI recommend using bone or vegetable broth instead of water for added flavor
8 cups arugula
2 ripe peaches, sliced
½ cup slivered almonds (ideally toasted)
½ cup goat cheese, crumbled (I used a dairy-free alternative)
1 avocado, sliced
Lemon Vinaigrette
¼ cup extra virgin olive oil
juice and zest of 2 lemons
1 tbsp dijon mustard
1 garlic clove, minced
salt & pepper to taste
Directions
1
Make the Lemon Vinaigrette by whisking together all of the ingredients in a small bowl.
2
To a large bowl, add farro, arugula, and almonds. Pour in vinaigrette, and toss to coat.
3
Top with sliced peaches, cheese and avocado.
4
Serve, and enjoy!
Ingredients
Ingredients
2 cups cooked farroI recommend using bone or vegetable broth instead of water for added flavor
8 cups arugula
2 ripe peaches, sliced
½ cup slivered almonds (ideally toasted)
½ cup goat cheese, crumbled (I used a dairy-free alternative)
1 avocado, sliced
Lemon Vinaigrette
¼ cup extra virgin olive oil
juice and zest of 2 lemons
1 tbsp dijon mustard
1 garlic clove, minced
salt & pepper to taste
Directions
Directions
1
Make the Lemon Vinaigrette by whisking together all of the ingredients in a small bowl.
2
To a large bowl, add farro, arugula, and almonds. Pour in vinaigrette, and toss to coat.
3
Top with sliced peaches, cheese and avocado.
4
Serve, and enjoy!
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