AuthorgoodnesswithgIngredients
2 cups rolled oats (gluten free optional)
1 cup runny tahini
½ cup almond flour
2 scoops vanilla protein powderI used Nuzest plant-based protein - use code goodnesswithg for 15% off
pinch of salt
Directions
1
Add all of your ingredients to a medium-sized bowl.
2
Mix well to form a dough. If it feels too dry, add more tahini until you've reached your desired texture.
3
Scoop and roll into ~ 20 balls.
4
Store in the fridge or freezer. Enjoy!
Ingredients
Ingredients
2 cups rolled oats (gluten free optional)
1 cup runny tahini
½ cup almond flour
2 scoops vanilla protein powderI used Nuzest plant-based protein - use code goodnesswithg for 15% off
pinch of salt
Directions
Directions
1
Add all of your ingredients to a medium-sized bowl.
2
Mix well to form a dough. If it feels too dry, add more tahini until you've reached your desired texture.
3
Scoop and roll into ~ 20 balls.
4
Store in the fridge or freezer. Enjoy!
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