AuthorgoodnesswithgIngredients
2 cups gluten-free rolled oats
1 cup dark chocolate chips
1 cup chopped almonds
¼ cup flax seeds
¼ cup coconut oil, melted
¼ cup maple syrup
1 tsp vanilla extract
2 tsp ground cinnamon
½ tsp salt
Directions
1
Preheat oven to 325 degrees.
2
In a large bowl, add all of the ingredients. Mix to combine well.
3
Spread evenly on a parchment-lined metal baking sheet.
4
Bake for 20-25 minutes until golden brown, stirring halfway through.
5
Remove from oven and allow granola to completely cool on countertop.
6
Store in an airtight container for up to 2 weeks.
Enjoy!
Ingredients
Ingredients
2 cups gluten-free rolled oats
1 cup dark chocolate chips
1 cup chopped almonds
¼ cup flax seeds
¼ cup coconut oil, melted
¼ cup maple syrup
1 tsp vanilla extract
2 tsp ground cinnamon
½ tsp salt
Directions
Directions
1
Preheat oven to 325 degrees.
2
In a large bowl, add all of the ingredients. Mix to combine well.
3
Spread evenly on a parchment-lined metal baking sheet.
4
Bake for 20-25 minutes until golden brown, stirring halfway through.
5
Remove from oven and allow granola to completely cool on countertop.
6
Store in an airtight container for up to 2 weeks.
Enjoy!
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