Preheat oven to 350 degrees. Line an 8x8 baking sheet with parchment paper, and set aside.
To a medium-sized bowl, add almond butter, coconut oil, eggs, maple syrup and vanilla. Whisk to incorporate.
Add oats, almond flour, chocolate chips and salt. Mix to create a well-combined dough.
Pour batter into lined baking sheet, and press into an even layer.
Bake for 23 minutes, until golden brown around the edges.
Allow to cool completely before cutting into 9 squares. Enjoy!
Ingredients
Directions
Preheat oven to 350 degrees. Line an 8x8 baking sheet with parchment paper, and set aside.
To a medium-sized bowl, add almond butter, coconut oil, eggs, maple syrup and vanilla. Whisk to incorporate.
Add oats, almond flour, chocolate chips and salt. Mix to create a well-combined dough.
Pour batter into lined baking sheet, and press into an even layer.
Bake for 23 minutes, until golden brown around the edges.
Allow to cool completely before cutting into 9 squares. Enjoy!
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