AuthorgoodnesswithgIngredients
1 cup gluten free rolled oats
½ cup almonds
½ cup cashews
1 cup pitted dates
¼ cup coconut oil, melted
¼ cup cacao powder
1 tsp peppermint extract
½ tsp salt
Directions
1
Soak dates in warm water for 5-10 minutes to soften
2
Place dates in a food processor or high speed blender. Mix until a paste has formed.
3
Add oats, almonds, cashews, coconut oil, cacao powder, peppermint extract and salt.
4
Mix until a crumby, well-combined dough has formed.
5
Scoop and roll into 16 balls.
6
Store in the fridge. Enjoy!
Ingredients
Ingredients
1 cup gluten free rolled oats
½ cup almonds
½ cup cashews
1 cup pitted dates
¼ cup coconut oil, melted
¼ cup cacao powder
1 tsp peppermint extract
½ tsp salt
Directions
Directions
1
Soak dates in warm water for 5-10 minutes to soften
2
Place dates in a food processor or high speed blender. Mix until a paste has formed.
3
Add oats, almonds, cashews, coconut oil, cacao powder, peppermint extract and salt.
4
Mix until a crumby, well-combined dough has formed.
5
Scoop and roll into 16 balls.
6
Store in the fridge. Enjoy!
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