AuthorgoodnesswithgPreheat oven to 350 degrees.
Line a 8x8 baking dish with parchment paper.
In a medium-sized bowl, combine sifted coconut flour, coconut oil and maple syrup. Mix until well-combined.
*Note* The dough may seem dry, but when you squeeze it with your hands, it should stick together. If the dough still seems too dry, add another tablespoon of coconut oil.
Add dough to parchment-lined baking dish. Press down with hands or the bottom of a cup to make an even, packed layer.
Bake uncovered for about 10 minutes, until the dough is slightly brown around the edges.
While the dough bakes, prepare your Meyer lemon filling. In a medium-sized bowl, add eggs, lemon juice, lemon zest, sifted coconut flour, maple syrup and turmeric. Mix until smooth.
Once crust is finished, allow to cool completely. Once cooled, pour Meyer lemon filling on top of crust. Bake for 20 minutes.
Once baked, allow to cool before adding garnish of choice. Cut into 9 bars and serve.
Store in an air-tight container in the fridge.
Enjoy!
Ingredients
Directions
Preheat oven to 350 degrees.
Line a 8x8 baking dish with parchment paper.
In a medium-sized bowl, combine sifted coconut flour, coconut oil and maple syrup. Mix until well-combined.
*Note* The dough may seem dry, but when you squeeze it with your hands, it should stick together. If the dough still seems too dry, add another tablespoon of coconut oil.
Add dough to parchment-lined baking dish. Press down with hands or the bottom of a cup to make an even, packed layer.
Bake uncovered for about 10 minutes, until the dough is slightly brown around the edges.
While the dough bakes, prepare your Meyer lemon filling. In a medium-sized bowl, add eggs, lemon juice, lemon zest, sifted coconut flour, maple syrup and turmeric. Mix until smooth.
Once crust is finished, allow to cool completely. Once cooled, pour Meyer lemon filling on top of crust. Bake for 20 minutes.
Once baked, allow to cool before adding garnish of choice. Cut into 9 bars and serve.
Store in an air-tight container in the fridge.
Enjoy!
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