Preheat oven to 350 degrees.
In a 9 x 13 baking dish, begin layering your ingredients, beginning with the tomatillo salsa on the bottom.
Alternate layering tortillas, cauliflower rice, black beans, chicken and cheese.
*Note* For an even layer of tortillas, tear into pieces to fill the empty spaces.
Continue until you've used up all of your ingredients, and sprinkle a generous amount of cheese on the top layer.
Bake for 45 minutes. Broil at the end for an extra melty top.
Slice and serve with avocado, cilantro and jalapeños.
Enjoy!
*Note* If you allow the casserole to cool completely and set up, it will be make a cleaner slice. Also, it tastes even better the next day!
Ingredients
Directions
Preheat oven to 350 degrees.
In a 9 x 13 baking dish, begin layering your ingredients, beginning with the tomatillo salsa on the bottom.
Alternate layering tortillas, cauliflower rice, black beans, chicken and cheese.
*Note* For an even layer of tortillas, tear into pieces to fill the empty spaces.
Continue until you've used up all of your ingredients, and sprinkle a generous amount of cheese on the top layer.
Bake for 45 minutes. Broil at the end for an extra melty top.
Slice and serve with avocado, cilantro and jalapeños.
Enjoy!
*Note* If you allow the casserole to cool completely and set up, it will be make a cleaner slice. Also, it tastes even better the next day!
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