AuthorgoodnesswithgIngredients
2 cups gluten-free rolled oats
1 cup unsweetened coconut flakes
1 cup pecans, chopped
¾ cup dried apricots, chopped
¼ cup golden flax seeds
⅓ cup extra virgin olive oil
⅓ cup maple syrup
1 tsp salt
Directions
1
Preheat oven to 325 degrees.
2
Add all of the ingredients to a large bowl. Mix to incorporate well.
3
Spread granola on a parchment-lined baking sheet.
4
Bake for 20-25 minutes, until golden. Stir halfway through.
5
Allow to cool on the countertop.
6
Serve with nut milk, top on your yogurt and smoothie or enjoy as is!
Store in an air-tight container in the fridge for up to 2 weeks.
Ingredients
Ingredients
2 cups gluten-free rolled oats
1 cup unsweetened coconut flakes
1 cup pecans, chopped
¾ cup dried apricots, chopped
¼ cup golden flax seeds
⅓ cup extra virgin olive oil
⅓ cup maple syrup
1 tsp salt
Directions
Directions
1
Preheat oven to 325 degrees.
2
Add all of the ingredients to a large bowl. Mix to incorporate well.
3
Spread granola on a parchment-lined baking sheet.
4
Bake for 20-25 minutes, until golden. Stir halfway through.
5
Allow to cool on the countertop.
6
Serve with nut milk, top on your yogurt and smoothie or enjoy as is!
Store in an air-tight container in the fridge for up to 2 weeks.
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