AuthorgoodnesswithgTo the bottom of your crock pot, add chicken broth, coconut milk, tomato sauce, ginger, garlic, lemon juice, curry powder, ground cumin, cayenne, salt and pepper. Whisk to combine.
Add snap peas, carrots, bell pepper and onion. Mix well into sauce.
Add chicken, and mix until well-incorporated and covered in your sauce.
Cover and set on HIGH for 4 hours.
If using a thickener, mix arrowroot or corn starch with about 3 tbsp of water to dissolve. Pour into crockpot after the 4 hours is complete and mix well. Allow to sit on WARM for another 30-45 minutes.
Serve over a bed of cauliflower rice, jasmin rice, with naan, etc. Top with fresh cilantro.
Enjoy!
Ingredients
Directions
To the bottom of your crock pot, add chicken broth, coconut milk, tomato sauce, ginger, garlic, lemon juice, curry powder, ground cumin, cayenne, salt and pepper. Whisk to combine.
Add snap peas, carrots, bell pepper and onion. Mix well into sauce.
Add chicken, and mix until well-incorporated and covered in your sauce.
Cover and set on HIGH for 4 hours.
If using a thickener, mix arrowroot or corn starch with about 3 tbsp of water to dissolve. Pour into crockpot after the 4 hours is complete and mix well. Allow to sit on WARM for another 30-45 minutes.
Serve over a bed of cauliflower rice, jasmin rice, with naan, etc. Top with fresh cilantro.
Enjoy!
Leave a Reply