AuthorgoodnesswithgIngredients
2 cups almond flour (finely ground, not almond meal)
¼ cup maple syrup
1 scoop or individual packet of collagen peptides (I used Vital Proteins)
1 tsp vanilla extract
2 tbsp lemon juice (about one lemon)
zest of one, medium-sized lemon
1 tbsp Bulletproof Brain Octane Oil
¼ cup desicated coconut, plus enough extra to roll the finished bites in
Directions
1
Combine all ingredients into a food processor and blend until the consistency is smooth.
2
Refrigerate the dough for about 30 minutes to make it more workable.
3
Form the dough into balls and roll in additional shredded coconut.
4
Store in an air-tight container in the refrigerator for up to a week. Or keep them in your freezer for a denser bite!
Ingredients
Ingredients
2 cups almond flour (finely ground, not almond meal)
¼ cup maple syrup
1 scoop or individual packet of collagen peptides (I used Vital Proteins)
1 tsp vanilla extract
2 tbsp lemon juice (about one lemon)
zest of one, medium-sized lemon
1 tbsp Bulletproof Brain Octane Oil
¼ cup desicated coconut, plus enough extra to roll the finished bites in
Directions
Directions
1
Combine all ingredients into a food processor and blend until the consistency is smooth.
2
Refrigerate the dough for about 30 minutes to make it more workable.
3
Form the dough into balls and roll in additional shredded coconut.
4
Store in an air-tight container in the refrigerator for up to a week. Or keep them in your freezer for a denser bite!
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