AuthorgoodnesswithgTo make the Herbed Tahini, add all of the dressing ingredients to a food processor or high-speed blender.
Mix until well-combined and creamy. Add additional water if needed.
*Note* Dressing with thicken in the fridge as it sits, so thin with additional water and lemon
To a large bowl, add kale and Herbed Tahini to taste (this recipe might make extra to store in the fridge). Use clean hands to massage the kale for 30 seconds - a minute.
Add bell pepper, cucumber, cherry tomatoes, olives and sun-dried tomatoes. Mix well.
To make the salmon, set oven to broil.
Lay filets on a metal baking sheet, spray with avocado oil spray, and sprinkle with salt & pepper.
Broil for 12-14 minutes, depending on size of filets.
Divide salad into two bowls. Top each with a piece of salmon, sliced avocado, fresh basil and a sprinkle of red pepper flakes.
Enjoy!
Ingredients
Directions
To make the Herbed Tahini, add all of the dressing ingredients to a food processor or high-speed blender.
Mix until well-combined and creamy. Add additional water if needed.
*Note* Dressing with thicken in the fridge as it sits, so thin with additional water and lemon
To a large bowl, add kale and Herbed Tahini to taste (this recipe might make extra to store in the fridge). Use clean hands to massage the kale for 30 seconds - a minute.
Add bell pepper, cucumber, cherry tomatoes, olives and sun-dried tomatoes. Mix well.
To make the salmon, set oven to broil.
Lay filets on a metal baking sheet, spray with avocado oil spray, and sprinkle with salt & pepper.
Broil for 12-14 minutes, depending on size of filets.
Divide salad into two bowls. Top each with a piece of salmon, sliced avocado, fresh basil and a sprinkle of red pepper flakes.
Enjoy!
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