For the Super Grain Mix, cook each grain according to package directions. I suggest using chicken or vegetable stock in place of water for more flavor.
Mix together when cooked.
For the Broccoli Pesto, add all ingredients to a high speed blender or food processor. Mix until well combined and smooth.
For the Red Pepper Miso Marmalade, add all ingredients to a high speed blender or food processor. Mix until well combined and smooth.
For the Cucumber Relish, add all ingredients to a bowl. Mix well.
Toss arugula and sprouts in rice wine vinegar, add to a bowl.
Spoon on Super Grains Mix. Add roasted sweet potatoes and mushrooms and Cucumber Relish.
*Note* For perfectly soft and sticky sweet potatoes, I recommend peeling and roasting at 325 degrees for 1 1/2 hours.
Top with Broccoli Pesto, Red Pepper Miso Marmalade and avocado. Sprinkle with hemp seeds. Enjoy!
Ingredients
Directions
For the Super Grain Mix, cook each grain according to package directions. I suggest using chicken or vegetable stock in place of water for more flavor.
Mix together when cooked.
For the Broccoli Pesto, add all ingredients to a high speed blender or food processor. Mix until well combined and smooth.
For the Red Pepper Miso Marmalade, add all ingredients to a high speed blender or food processor. Mix until well combined and smooth.
For the Cucumber Relish, add all ingredients to a bowl. Mix well.
Toss arugula and sprouts in rice wine vinegar, add to a bowl.
Spoon on Super Grains Mix. Add roasted sweet potatoes and mushrooms and Cucumber Relish.
*Note* For perfectly soft and sticky sweet potatoes, I recommend peeling and roasting at 325 degrees for 1 1/2 hours.
Top with Broccoli Pesto, Red Pepper Miso Marmalade and avocado. Sprinkle with hemp seeds. Enjoy!
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