AuthorgoodnesswithgSteam cauliflower rice according to package directions.
*Note* Feel free to sub for white or brown rice if you prefer!
Completely thaw ahi tuna if frozen and cut into 1/2 to 3/4-inch cubes.
In two bowls, divide cauliflower rice and lay as the base.
On top of cauliflower rice, add cubed tuna, cucumber, mango, carrots and avocado. Top with jalapeño, scallions, cilantro, sesame seeds and lime wedges.
For the Asian Vinaigrette, add all ingredients in a bowl and whisk until well combined. Alter to taste, and feel free to add neutral oil if it's a little strong.
Pour vinaigrette over your bowls. Serve with kimchi and pickled ginger.
Enjoy!
Ingredients
Directions
Steam cauliflower rice according to package directions.
*Note* Feel free to sub for white or brown rice if you prefer!
Completely thaw ahi tuna if frozen and cut into 1/2 to 3/4-inch cubes.
In two bowls, divide cauliflower rice and lay as the base.
On top of cauliflower rice, add cubed tuna, cucumber, mango, carrots and avocado. Top with jalapeño, scallions, cilantro, sesame seeds and lime wedges.
For the Asian Vinaigrette, add all ingredients in a bowl and whisk until well combined. Alter to taste, and feel free to add neutral oil if it's a little strong.
Pour vinaigrette over your bowls. Serve with kimchi and pickled ginger.
Enjoy!
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