AuthorgoodnesswithgAdd olive oil to a large pot or dutch oven over medium heat. Add onion, pasilla peppers and jalapeños and cook for a few minutes, until veggies begin to soften.
Add dry spices, and cook for an additional couple of minutes.
Add in chicken broth, raw chicken thighs and beans. Simmer for 25-30 minutes, then remove chicken, and shred with 2 forks.
Add the chicken back in, along with lime juice, corn and cilantro.
Meanwhile, add chickpeas (with the liquid) and 1/2 cup of water to a high speed blender or food processor. Blend until smooth, then add mixture into the pot. Mix to combine.
Simmer on low for 10 minutes. Adjust seasonings to taste, and add more salt if needed.
Serve with tortilla strips, avocado, cilantro and a squeeze of lime, if desired.
Enjoy!
Ingredients
Directions
Add olive oil to a large pot or dutch oven over medium heat. Add onion, pasilla peppers and jalapeños and cook for a few minutes, until veggies begin to soften.
Add dry spices, and cook for an additional couple of minutes.
Add in chicken broth, raw chicken thighs and beans. Simmer for 25-30 minutes, then remove chicken, and shred with 2 forks.
Add the chicken back in, along with lime juice, corn and cilantro.
Meanwhile, add chickpeas (with the liquid) and 1/2 cup of water to a high speed blender or food processor. Blend until smooth, then add mixture into the pot. Mix to combine.
Simmer on low for 10 minutes. Adjust seasonings to taste, and add more salt if needed.
Serve with tortilla strips, avocado, cilantro and a squeeze of lime, if desired.
Enjoy!
SO DELISH, made it vegetarian but still so flavorful and yum.
So happy you made!!