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Goodness With G

Healthy Pumpkin Oat Cookies

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Authorgoodnesswithg
Yields14 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins
Ingredients
 2 ½ cups rolled oats (GF optional)
 1 can (15 oz) pumpkin purée
 ¼ cup maple syrup
 1 tsp vanilla extract
 2 tsp pumpkin pie spice
 ¼ tsp salt
 ½ cup chocolate chips (I used Lily's Stevia-Sweetened Dark Chocolate Baking Chips)
 ½ cup pecans, roughly chopped (optional - can also sub for additional chocolate chips if desired))
Directions
1

Preheat oven to 350 degrees. Line a metal baking sheet with parchment paper, and set aside.

2

Add all ingredients to a bowl, and mix to combine.

3

Scoop and form into 14 cookies, and place on baking sheet. Bake for 10 minutes.

4

Allow cookies to cool for a couple of minutes before removing from pan.

5

Enjoy as is or top with nut butter, cream cheese, yogurt, etc.!

I recommend storing in an air-tight container in the fridge for maximum freshness.

Ingredients

Ingredients
 2 ½ cups rolled oats (GF optional)
 1 can (15 oz) pumpkin purée
 ¼ cup maple syrup
 1 tsp vanilla extract
 2 tsp pumpkin pie spice
 ¼ tsp salt
 ½ cup chocolate chips (I used Lily's Stevia-Sweetened Dark Chocolate Baking Chips)
 ½ cup pecans, roughly chopped (optional - can also sub for additional chocolate chips if desired))

Directions

Directions
1

Preheat oven to 350 degrees. Line a metal baking sheet with parchment paper, and set aside.

2

Add all ingredients to a bowl, and mix to combine.

3

Scoop and form into 14 cookies, and place on baking sheet. Bake for 10 minutes.

4

Allow cookies to cool for a couple of minutes before removing from pan.

5

Enjoy as is or top with nut butter, cream cheese, yogurt, etc.!

I recommend storing in an air-tight container in the fridge for maximum freshness.

Healthy Pumpkin Oat Cookies
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