AuthorgoodnesswithgIngredients
8 hard-boiled eggs
⅓ cup plain Greek yogurt (I used a dairy-free version from Forager)
1 tbsp dijon mustard
½ tsp paprika (more or less to taste)
¼ tsp garlic powder
2 dill pickle spears, chopped
3 celery stocks, chopped
salt & pepper to taste
chopped green onion to serve
Directions
1
Chop the peeled, hard-boiled eggs.
2
Add all of the additional ingredients, and mix to combine well. Adjust seasonings to taste.
3
Serve on a sandwich, on crackers, lettuce, etc. Top with chopped green onion.
Store in an air-tight container in the fridge, and enjoy!
Ingredients
Ingredients
8 hard-boiled eggs
⅓ cup plain Greek yogurt (I used a dairy-free version from Forager)
1 tbsp dijon mustard
½ tsp paprika (more or less to taste)
¼ tsp garlic powder
2 dill pickle spears, chopped
3 celery stocks, chopped
salt & pepper to taste
chopped green onion to serve
Directions
Directions
1
Chop the peeled, hard-boiled eggs.
2
Add all of the additional ingredients, and mix to combine well. Adjust seasonings to taste.
3
Serve on a sandwich, on crackers, lettuce, etc. Top with chopped green onion.
Store in an air-tight container in the fridge, and enjoy!
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