AuthorgoodnesswithgAdd ground meat to a large sauté pan over medium heat. Break into pieces with a spatula.
While meat is cooking, prepare your sauce by whisking together all of the ingredients. When the meat is almost cooked through, add sauce and water chestnuts to the pan.
Stir, and allow the sauce to simmer and cook down for an additional few minutes.
Once the sauce is thickened, remove from the heat.
Rinse and dry lettuce. Top leaves with your meat mixture, and finish with green onion, cilantro and cashews.
Store the rest of the mixture in an air-tight container in the fridge. Enjoy!
Ingredients
Directions
Add ground meat to a large sauté pan over medium heat. Break into pieces with a spatula.
While meat is cooking, prepare your sauce by whisking together all of the ingredients. When the meat is almost cooked through, add sauce and water chestnuts to the pan.
Stir, and allow the sauce to simmer and cook down for an additional few minutes.
Once the sauce is thickened, remove from the heat.
Rinse and dry lettuce. Top leaves with your meat mixture, and finish with green onion, cilantro and cashews.
Store the rest of the mixture in an air-tight container in the fridge. Enjoy!
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