Name: Healthy Apple Crisp
Yield: 6
Ingredients: 4-6 Honey Crisp apples, peeled and chopped (depending on size; can sub for Granny Smith or Pink Lady); 1 tbsp maple syrup; 2 tbsp lemon juice; 1 tbsp water; 2 tsp cinnamon; 1 cup rolled oats, gluten free if desired; ½ cup raw walnuts, chopped (can sub for pecans or almonds); ⅓ cup almond flour; ¼ cup maple syrup; ¼ cup coconut oil (not melted; can sub for butter or ghee); 1 tsp cinnamon; ¼ tsp salt

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Authorgoodnesswithg

Yields6 Servings

Ingredients

4-6 Honey Crisp apples, peeled and chopped (depending on size; can sub for Granny Smith or Pink Lady)

1 tbsp maple syrup

2 tbsp lemon juice

1 tbsp water

2 tsp cinnamon

Crumble Topping

1 cup rolled oats, gluten free if desired

½ cup raw walnuts, chopped (can sub for pecans or almonds)

⅓ cup almond flour

¼ cup maple syrup

¼ cup coconut oil (not melted; can sub for butter or ghee)

1 tsp cinnamon

¼ tsp salt

Directions

Preheat oven to 350 degrees.

Add peeled and chopped apples to a bowl with maple syrup, lemon juice, water and cinnamon. Toss to coat apples completely.

Pour into a greased 8x8 or 9x9 baking dish (I used coconut oil spray).

To a bowl add all of the topping ingredients. Use your hands to mix until everything is well-combined and crumbly. Pour on top of apple mixture.

Bake for 45 minutes, covering halfway through with foil to avoid over-browning the crumble topping.

Best served warm with ice cream. Enjoy!

Ingredients

4-6 Honey Crisp apples, peeled and chopped (depending on size; can sub for Granny Smith or Pink Lady)

1 tbsp maple syrup

2 tbsp lemon juice

1 tbsp water

2 tsp cinnamon

Crumble Topping

1 cup rolled oats, gluten free if desired

½ cup raw walnuts, chopped (can sub for pecans or almonds)

⅓ cup almond flour

¼ cup maple syrup

¼ cup coconut oil (not melted; can sub for butter or ghee)

1 tsp cinnamon

¼ tsp salt

Directions

Preheat oven to 350 degrees.

Add peeled and chopped apples to a bowl with maple syrup, lemon juice, water and cinnamon. Toss to coat apples completely.

Pour into a greased 8x8 or 9x9 baking dish (I used coconut oil spray).

To a bowl add all of the topping ingredients. Use your hands to mix until everything is well-combined and crumbly. Pour on top of apple mixture.

Bake for 45 minutes, covering halfway through with foil to avoid over-browning the crumble topping.

Best served warm with ice cream. Enjoy!

Healthy Apple Crisp

Ingredients Directions

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Healthy Apple Crisp

Ingredients

Directions

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