AuthorgoodnesswithgIn a small saucepan, add the water, almond milk and salt.
When the liquid begins to warm, add the Curcuma Golden Paste and whisk to dissolve. Bring to a boil.
Add in the oats, and turn down to medium heat. Gently stir until incorporated. Cook for about 2 minutes.
Remove from heat, cover and allow to sit for 3-4 minutes.
I topped with sliced banana, dried apricots, pumpkin seeds, Jake and Jubi's Granola Butter and a sprinkle of cinnamon. But use any dried and fresh fruit, seeds and nut butter you love.
Add another splash of milk before serving as well for extra creaminess.
Enjoy!
Ingredients
Directions
In a small saucepan, add the water, almond milk and salt.
When the liquid begins to warm, add the Curcuma Golden Paste and whisk to dissolve. Bring to a boil.
Add in the oats, and turn down to medium heat. Gently stir until incorporated. Cook for about 2 minutes.
Remove from heat, cover and allow to sit for 3-4 minutes.
I topped with sliced banana, dried apricots, pumpkin seeds, Jake and Jubi's Granola Butter and a sprinkle of cinnamon. But use any dried and fresh fruit, seeds and nut butter you love.
Add another splash of milk before serving as well for extra creaminess.
Enjoy!
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