AuthorgoodnesswithgPreheat oven to 350 degrees. Line an 8x8 baking pan with parchment paper and set aside.
To a medium-sized bowl, add pumpkin purée, maple syrup, egg and vanilla. Whisk together.
Add almond flour, cacao powder, pumpkin pie spice, baking powder, baking soda, and salt. Mix to form a wet dough.
Add chocolate chips, and fold into your batter.
Pour dough into parchment-lined baking pan. Smooth with a spatula to create an even layer. Sprinkle the top with additional chocolate chips.
Bake for 20-25 minutes, until toothpick or knife comes out clean.
Allow to cool before cutting into 9 squares. Enjoy!
Ingredients
Directions
Preheat oven to 350 degrees. Line an 8x8 baking pan with parchment paper and set aside.
To a medium-sized bowl, add pumpkin purée, maple syrup, egg and vanilla. Whisk together.
Add almond flour, cacao powder, pumpkin pie spice, baking powder, baking soda, and salt. Mix to form a wet dough.
Add chocolate chips, and fold into your batter.
Pour dough into parchment-lined baking pan. Smooth with a spatula to create an even layer. Sprinkle the top with additional chocolate chips.
Bake for 20-25 minutes, until toothpick or knife comes out clean.
Allow to cool before cutting into 9 squares. Enjoy!
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