AuthorgoodnesswithgIngredients
2 cups gluten free rolled oats
½ cup raw almonds, roughly chopped
½ cup raw pecans, roughly chopped
¼ cup coconut oil, melted
¾ cup dried figs, roughly chopped
¼ cup maple syrup
½ tsp pink Himalayan salt
½ tsp ground cardamom
½ tsp ground ginger
Directions
1
Preheat oven to 325 degrees.
2
Completely combine all ingredients in a large mixing bowl.
3
Spread granola evenly on a metal baking sheet.
4
Bake for 20-25 minutes until golden brown, stirring halfway through.
5
Remove from oven and allow granola to completely cool on countertop.
6
Store in an airtight container for up to 2 weeks.
Enjoy!
Ingredients
Ingredients
2 cups gluten free rolled oats
½ cup raw almonds, roughly chopped
½ cup raw pecans, roughly chopped
¼ cup coconut oil, melted
¾ cup dried figs, roughly chopped
¼ cup maple syrup
½ tsp pink Himalayan salt
½ tsp ground cardamom
½ tsp ground ginger
Directions
Directions
1
Preheat oven to 325 degrees.
2
Completely combine all ingredients in a large mixing bowl.
3
Spread granola evenly on a metal baking sheet.
4
Bake for 20-25 minutes until golden brown, stirring halfway through.
5
Remove from oven and allow granola to completely cool on countertop.
6
Store in an airtight container for up to 2 weeks.
Enjoy!
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