AuthorgoodnesswithgIngredients
2 cups cooked farro (about 1 cup uncooked)To make this even more flavorful, I recommend cooking in bone broth or vegetable broth instead of water.
2 heaping cups of arugula
1 large Honeycrisp apple, diced
½ cup roasted pistachios
½ cup fresh basil, chopped
1 small shallot. minced
Dressing
¼ cup extra virgin olive oil
1 tbsp dijon mustard
juice of one lemon
1 tbsp apple cider vinegar
1 tsp honey (optional)
salt & pepper to taste
Directions
1
To a large bowl, add farro, arugula, apple, cheese, pistachios, basil and shallot.
2
In a separate small bowl, make your dressing.
Whisk together olive oil, dijon, lemon juice, apple cider vinegar and honey, if using. Add salt and pepper to taste.
3
Pour dressing over salad, and mix to combine completely. Season with additional salt and pepper if needed.
4
Serve, and enjoy!
Ingredients
Ingredients
2 cups cooked farro (about 1 cup uncooked)To make this even more flavorful, I recommend cooking in bone broth or vegetable broth instead of water.
2 heaping cups of arugula
1 large Honeycrisp apple, diced
½ cup roasted pistachios
½ cup fresh basil, chopped
1 small shallot. minced
Dressing
¼ cup extra virgin olive oil
1 tbsp dijon mustard
juice of one lemon
1 tbsp apple cider vinegar
1 tsp honey (optional)
salt & pepper to taste
Directions
Directions
1
To a large bowl, add farro, arugula, apple, cheese, pistachios, basil and shallot.
2
In a separate small bowl, make your dressing.
Whisk together olive oil, dijon, lemon juice, apple cider vinegar and honey, if using. Add salt and pepper to taste.
3
Pour dressing over salad, and mix to combine completely. Season with additional salt and pepper if needed.
4
Serve, and enjoy!
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