Fall Stuffed Delicata Squash

Preheat oven to 425 degrees.

Microwave squash for a couple of minutes to make cutting easier.

Cut squash lengthwise, and scoop out seeds. Cover with avocado, salt and pepper.

Lay squash on baking sheet, and roast for 30 minutes.

Meanwhile, add ground meat to a large skillet over medium heat, breaking into pieces. Once cooked, set aside in a separate bowl.

To the skillet, add olive oil, onion and a pinch of salt and pepper. Cook for a few minutes until softened.

Add garlic, apple, sage and thyme. Stir and cook for 5-7 minutes, until apples soften.

Add walnuts and cooked ground meat. Stir together, and cook for another 1-2 minutes to incorporate. Season with more salt and pepper to taste.

When squash is cooked, remove from the oven and flip upright. Fill your squash "boats" with the ground meat mixture.