Add pecans and pumpkin seeds to a sauté pan over medium heat. Stir constantly until slightly brown and aromatic.
Add arugula and mixed greens to a large bowl.
Top with roasted vegetables, apples, pecans and pumpkin seeds.
To make the vinaigrette, add all ingredients to a bowl. Whisk to emulsify completely.
Pour vinaigrette over salad (there will likely be extra left over). Toss well.
Top each serving with cheese (if using).
Enjoy!
Ingredients
Directions
Add pecans and pumpkin seeds to a sauté pan over medium heat. Stir constantly until slightly brown and aromatic.
Add arugula and mixed greens to a large bowl.
Top with roasted vegetables, apples, pecans and pumpkin seeds.
To make the vinaigrette, add all ingredients to a bowl. Whisk to emulsify completely.
Pour vinaigrette over salad (there will likely be extra left over). Toss well.
Top each serving with cheese (if using).
Enjoy!
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