AuthorgoodnesswithgTo a large nonstick or cast iron skillet, add bell pepper, olive oil, onion, and a pinch of salt and pepper over medium heat. Stir, and cook until soft, 5-6 minutes.
Add the garlic, paprika, cumin, cayenne and lemon juice. Stir, and cook for another minute.
Add tomatoes, and simmer for about 10 minutes, until sauce has thickened. Add spinach, and stir to wilt.
Make 5 wells in the sauce, and crack an egg into each. Cover, and cook for about 5-7 minutes, until eggs are cooked to your liking.
Top with fresh parsley, feta and salt & pepper to taste. Serve, and enjoy!
Ingredients
Directions
To a large nonstick or cast iron skillet, add bell pepper, olive oil, onion, and a pinch of salt and pepper over medium heat. Stir, and cook until soft, 5-6 minutes.
Add the garlic, paprika, cumin, cayenne and lemon juice. Stir, and cook for another minute.
Add tomatoes, and simmer for about 10 minutes, until sauce has thickened. Add spinach, and stir to wilt.
Make 5 wells in the sauce, and crack an egg into each. Cover, and cook for about 5-7 minutes, until eggs are cooked to your liking.
Top with fresh parsley, feta and salt & pepper to taste. Serve, and enjoy!
Leave a Reply