AuthorgoodnesswithgSalad
1 head butter lettuce, rinsed, dried & torn
1 bag ( oz) arugula
2 jars Tonnino Tuna (or brand of choice)
4 hardboiled eggs, sliced into fourths
1 pint cherry tomatoes, halved
1 cup radishes, thinly sliced
½ lb haricot verts (or small green beans), steamed
1 lb fingerling or small red potatoes, boiled or roasted
½ red onion, thinly sliced
2 tbsp capers, drained
⅓ cup pilled olives
2 tbsp fresh tarragon, finely chopped
2 tbsp fresh basil, finely chopped
Dressing
juice of one, large lemon
⅓ cup red wine vinegar
½ cup extra virgin olive oil
1 ½ tbsp dijon mustard
salt & black pepper to taste
Directions
1
Arrange a base of butter lettuce and arugula.
2
Top with tuna, hardboiled eggs, cherry tomatoes, radishes, haricot verts, potatoes, red onion, capers and olives.
3
Sprinkle with fresh taragon and basil.
4
For the vinaigrette, add lemon juice, red wine vinegar, olive oil, dijon, salt and pepper to a bowl.
Mix well to emulsify.
5
Pour vinaigrette over salads and toss well.
Enjoy!
Ingredients
Salad
1 head butter lettuce, rinsed, dried & torn
1 bag ( oz) arugula
2 jars Tonnino Tuna (or brand of choice)
4 hardboiled eggs, sliced into fourths
1 pint cherry tomatoes, halved
1 cup radishes, thinly sliced
½ lb haricot verts (or small green beans), steamed
1 lb fingerling or small red potatoes, boiled or roasted
½ red onion, thinly sliced
2 tbsp capers, drained
⅓ cup pilled olives
2 tbsp fresh tarragon, finely chopped
2 tbsp fresh basil, finely chopped
Dressing
juice of one, large lemon
⅓ cup red wine vinegar
½ cup extra virgin olive oil
1 ½ tbsp dijon mustard
salt & black pepper to taste
Directions
Directions
1
Arrange a base of butter lettuce and arugula.
2
Top with tuna, hardboiled eggs, cherry tomatoes, radishes, haricot verts, potatoes, red onion, capers and olives.
3
Sprinkle with fresh taragon and basil.
4
For the vinaigrette, add lemon juice, red wine vinegar, olive oil, dijon, salt and pepper to a bowl.
Mix well to emulsify.
5
Pour vinaigrette over salads and toss well.
Enjoy!
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