AuthorgoodnesswithgIngredients
2 cups shredded purple cabbage
2 cups shredded Napa cabbage
2 cups chopped romaine lettuce
1 cup shelled edamame
1 cup shredded carrots
1 bunch of green onion, diced
½ cup fresh cilantro, roughly chopped
1 cup mandarin oranges, drained (unsweetened)
3 cups shredded roatisserie chicken
sliced avocado & lime wedges to serve
Ginger Sriracha Dressing
¼ cup avocado oil
2 tbsp sesame oil
3 tbsp rice wine vinegar
2 tbsp coconut aminos (or GF soy sauce)
1 tbsp sriracha
2 tsp honey (more or less to taste)
2 tsp fresh ginger, minced
2 garlic cloves, minced
pinch of salt & pepper
Directions
1
To a large bowl, add purple cabbage, Napa cabbage, romaine, carrots, edamame, green onion, cilantro and chicken.
2
Lightly toss, then top with mandarin oranges.
3
Whisk together all of the dressing ingredients together. Toss, serve, and enjoy!
Ingredients
Ingredients
2 cups shredded purple cabbage
2 cups shredded Napa cabbage
2 cups chopped romaine lettuce
1 cup shelled edamame
1 cup shredded carrots
1 bunch of green onion, diced
½ cup fresh cilantro, roughly chopped
1 cup mandarin oranges, drained (unsweetened)
3 cups shredded roatisserie chicken
sliced avocado & lime wedges to serve
Ginger Sriracha Dressing
¼ cup avocado oil
2 tbsp sesame oil
3 tbsp rice wine vinegar
2 tbsp coconut aminos (or GF soy sauce)
1 tbsp sriracha
2 tsp honey (more or less to taste)
2 tsp fresh ginger, minced
2 garlic cloves, minced
pinch of salt & pepper
Directions
Directions
1
To a large bowl, add purple cabbage, Napa cabbage, romaine, carrots, edamame, green onion, cilantro and chicken.
2
Lightly toss, then top with mandarin oranges.
3
Whisk together all of the dressing ingredients together. Toss, serve, and enjoy!
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