AuthorgoodnesswithgLine an 8x8 baking pan with parchment paper. Set aside.
To a food processor or blender, add pitted dates. Pulse until a paste forms.
Add peanut butter, cacao power and melted coconut oil. Blend until completely combined and smooth.
Pour mixture into parchment-lined pan. Spread to create an even layer.
Press the 12 Ocho candy pieces evenly into the fudge. Sprinkle with peanuts.
Place pan into the freezer for about 20 minutes until firm.
Remove and slice into 12 pieces. Store in the refrigerator.
Enjoy!
Ingredients
Directions
Line an 8x8 baking pan with parchment paper. Set aside.
To a food processor or blender, add pitted dates. Pulse until a paste forms.
Add peanut butter, cacao power and melted coconut oil. Blend until completely combined and smooth.
Pour mixture into parchment-lined pan. Spread to create an even layer.
Press the 12 Ocho candy pieces evenly into the fudge. Sprinkle with peanuts.
Place pan into the freezer for about 20 minutes until firm.
Remove and slice into 12 pieces. Store in the refrigerator.
Enjoy!
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