AuthorgoodnesswithgIngredients
2 cups rolled oats (gluten free if desired)
1 cup almonds, chopped
¼ cup cacao powder
½ cup semi-sweet chocolate chips
⅓ cup candied ginger, chopped
¼ cup molasses
¼ cup maple syrup
¼ cup coconut oil, melted
1 tsp vanilla
1 tsp ground ginger
1 tsp cinnamon
½ tsp nutmeg
½ tsp all spice
½ tsp salt
Directions
1
Preheat oven to 325 degrees.
2
Add all of ingredients to a large bowl. Mix to combine well.
3
Spread evenly on a parchment-lined baking sheet.
Bake for 20 minutes, stirring halfway through.
4
Remove from the oven, and allow to completely cool on the countertop.
5
Serve with nut milk, top on your yogurt and smoothie or enjoy as is!
Ingredients
Ingredients
2 cups rolled oats (gluten free if desired)
1 cup almonds, chopped
¼ cup cacao powder
½ cup semi-sweet chocolate chips
⅓ cup candied ginger, chopped
¼ cup molasses
¼ cup maple syrup
¼ cup coconut oil, melted
1 tsp vanilla
1 tsp ground ginger
1 tsp cinnamon
½ tsp nutmeg
½ tsp all spice
½ tsp salt
Directions
Directions
1
Preheat oven to 325 degrees.
2
Add all of ingredients to a large bowl. Mix to combine well.
3
Spread evenly on a parchment-lined baking sheet.
Bake for 20 minutes, stirring halfway through.
4
Remove from the oven, and allow to completely cool on the countertop.
5
Serve with nut milk, top on your yogurt and smoothie or enjoy as is!
Leave a Reply