AuthorgoodnesswithgPreheat oven to 350 degrees. Line an 8x8 baking sheet with parchment paper, and set aside.
To a medium sized bowl, add almond flour, coconut sugar, cacao powder, baking powder and salt. Mix to combine.
Add coconut oil, eggs and vanilla extract. Mix to create a wet, sticky dough.
Fold in chocolate chips or chunks.
Pour batter into parchment-lined baking sheet. Use a spatula to spread into an even layer.
Bake for 20-22 minutes.
Meanwhile, mix together melted coconut oil and cacao powder to create a glaze.
When brownies are cooled, top with diced strawberries, and pour the chocolate glaze evenly over the top.
Place in the fridge for an hour to set before cutting into squares. Store extras in an air-tight container in the fridge.
Enjoy!
Ingredients
Directions
Preheat oven to 350 degrees. Line an 8x8 baking sheet with parchment paper, and set aside.
To a medium sized bowl, add almond flour, coconut sugar, cacao powder, baking powder and salt. Mix to combine.
Add coconut oil, eggs and vanilla extract. Mix to create a wet, sticky dough.
Fold in chocolate chips or chunks.
Pour batter into parchment-lined baking sheet. Use a spatula to spread into an even layer.
Bake for 20-22 minutes.
Meanwhile, mix together melted coconut oil and cacao powder to create a glaze.
When brownies are cooled, top with diced strawberries, and pour the chocolate glaze evenly over the top.
Place in the fridge for an hour to set before cutting into squares. Store extras in an air-tight container in the fridge.
Enjoy!
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